Tuesday, March 2, 2010

"It's bananas: b-a-n-a-n-a-s!"

It was fun making the banana bread with chocolate chips last night. (The best part was smashing the bananas!)

I adore chocolate chips, and loved their slightly bitter addition to the banana bread.

Oh, the bread! It was warm, with soft bananas, melting chocolate, and was moist throughout the slice with a slightly crunchy top!

In the future, I'll try the bread without the chocolate chips and will bake them in muffin tins.


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