The Double Chocolate Chip Cookies will take care of your chocolate craving! (Pg. 71) My mother made these delightful cookies this morning and they are perfection!
I observed her as she threw this recipe together in 15 minutes, while I wrote. We waited as they baked and then cooled...24 minutes is a long time to wait while your nose is being teased by melting baking chocolate.
The result...slightly crunchy edges...softy-warm-yum in the centres!
Friday, February 12, 2010
Thank you!
Dear Babycakes,
I appreciate you checking out my blog! Your recipes and shop in NYC are inspiring! I'm enjoying baking through your cookbook and my family and friends are benefiting from my endeavours. :o)
Congratulations on your new Babycakes LA location! I'm sure it will be a great success!
I look forward to visiting you in New York this fall.
I appreciate you checking out my blog! Your recipes and shop in NYC are inspiring! I'm enjoying baking through your cookbook and my family and friends are benefiting from my endeavours. :o)
Congratulations on your new Babycakes LA location! I'm sure it will be a great success!
I look forward to visiting you in New York this fall.
Fat Pants Time!
The Double Chocolate Fat Pants Cake (pg. 106) was a blast to make! I liked the chocolatey cake-brownie layers and cookie crumbles! The finished product looked the same as the picture in the book minus Jason Schwartzman holding the cake.
The icing didn't turn out like I remember it tasting in NYC because I didn't let it sit in the refrigerator long enough to set up properly (6 hours).
Word to the wise: Don't rush the icing making process...let it do it's thing!
The icing didn't turn out like I remember it tasting in NYC because I didn't let it sit in the refrigerator long enough to set up properly (6 hours).
Word to the wise: Don't rush the icing making process...let it do it's thing!
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