Friday, February 12, 2010

Fat Pants Time!

The Double Chocolate Fat Pants Cake (pg. 106) was a blast to make! I liked the chocolatey cake-brownie layers and cookie crumbles! The finished product looked the same as the picture in the book minus Jason Schwartzman holding the cake.

The icing didn't turn out like I remember it tasting in NYC because I didn't let it sit in the refrigerator long enough to set up properly (6 hours).

Word to the wise: Don't rush the icing making process...let it do it's thing!


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