Monday, January 18, 2010

Another Keeper

Page 79 features the lovely Brownie Gems. They're moist by themselves, but I prefer them with a warm and rich ganache poured over the top. The recipe suggested their sauce/icing which I haven't tried.

I made these in a regular-size muffin tin, not mini muffin-size. Sadly, I don't have a mini tin, but the regular size worked well!

3 comments:

xanderscookings said...

If you ever need to borrow some mini tart pans, I have 5 (enough for 5 dozen).

The Babycakes Project said...

Thanks! I may indeed.

frostingshots said...

Thank you so much for sharing The BabyCakes project with everyone! This is a fantastic idea, we are so glad to know you are enjoying the recipes and having so much fun baking them. The blog is great!

Love,
BabyCakes NYC

Post a Comment