Page 79 features the lovely Brownie Gems. They're moist by themselves, but I prefer them with a warm and rich ganache poured over the top. The recipe suggested their sauce/icing which I haven't tried.
I made these in a regular-size muffin tin, not mini muffin-size. Sadly, I don't have a mini tin, but the regular size worked well!
Monday, January 18, 2010
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3 comments:
If you ever need to borrow some mini tart pans, I have 5 (enough for 5 dozen).
Thanks! I may indeed.
Thank you so much for sharing The BabyCakes project with everyone! This is a fantastic idea, we are so glad to know you are enjoying the recipes and having so much fun baking them. The blog is great!
Love,
BabyCakes NYC
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