("Coffee Break" in French.)
For those of you who (like me) occasionally enjoy a splash of sweet creamer in your coffee, but who can't tolerate dairy, I have a discovery to share with you: Almond Breeze almond milk. The Vanilla flavour poured in the bottom of your mug before you add your steamy, French-pressed morning coffee is a delightful substitute to expensive lattes.
Bottom's up!
Monday, January 11, 2010
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